ANDALUCIA MEETS COPENHAGEN

WINE-RESTAURANT-COCKTAILS

At LUN we honor the emerged Andalusian mozarabe kitchen through a modern mindset, using specially imported sustainable products, combined with local danish produce in season, creating like that our own particular experiences.

MENU

Experience menu

consists of 7 savory dishes - 4 servings

always served to the entire table

price per person

575,-

Express menu

3 savory dishes

395,-

A la carte

is also an option

choose dishes individually from our tasting menu and/or from our selection of cheese, charcuterie and other barmenu-options

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Oysters

are always available at LUN

served fried or fresh with

mojo picón

1/2 dozen: 270,-

Bar menu

is offered all night until close

spanish charcuterie, french cheese, tartare and foie gras, amongst other things

variations in the menu may occur

Bar Menu