ANDALUCIAN FLAVOURS IN COPENHAGEN
WINE-RESTAURANT-COCKTAILS
At LUN we honor the Andalusian “mozarabe” kitchen through a modern mindset, using specially imported sustainable products, combined with local danish produce in season, creating like that our own particular expression of both food and cocktails. Come experience
Tasting Menu
Our tasting menu includes water and bread.
Can be made pescatarian or vegetarian if need be.
We’ll make sure you don’t leave hungry
575,-
A la carte
is also an option
choose dishes individually from our tasting menu and/or from our selection of cheese, charcuterie and other barmenu-options
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Oysters
are always available at LUN
served fried with tarragonmayo and pickled mustard seeds
or fresh with our own fermented hotsauce
1/2 dozen: 225,-
Bar menu
charcuterie, cheeses, pintxos, amongst other things
is offered all night until close
variations in the menu may occur
